ご使用例
ふっくらあつあつご飯、野菜スティック、もろきゅう、田楽、豆腐ステーキなど。胡瓜、人参、大根、セロリなどお好みの野菜をスティック状にカット!お皿に「野菜と山菜のもろみ漬」を盛り付け、マヨネーズを添えて召し上がれ!
For fluffy hot rice, vegetable sticks, morokyu (slices of cucumber served with moromi miso), dengaku (skewered materials roasted and then coated with miso), tofu steak, etc. Cut your favorite vegetables, such as cucumber, carrot, Japanese radish, and celery, into sticks. Put "Vegetable Moromizuke (pickles in fermenting mash)" on a plate with mayonnaise and enjoy!